Whole-grain mustard cream, toasted almonds, charred lemon, whipped potatoes Truffle butter, whipped potatoes, red wine demi-glace Local goat cheese, red onion, heirloom tomato, bacon, champagne vinaigrette, sunflower seedsĮntrées served with chef's vegetables Chicken Brinnerįried chicken, Southern-style biscuit, chorizo gravy, egg, coffee bacon, fingerling potatoesĬherry-chèvre stuffing, currant-port reduction, whipped potatoesĬitrus-brined porterhouse cut, blackberry hoisin, Asian slaw, bamboo jasmine riceĬoffee-crusted, cognac cream, onion fritté, fingerling potatoes Shoestring potato fries, redneck chorizo gravy, herbed cheese curdsĪpple brandy, Gruyère, garlic crouton, onion frittéĭressing options: balsamic, ranch, bleu cheese, champagne vinaigretteĪdd salmon fillet: 10 Caesar Wedge Salad GFPīaby romaine wedges, Caesar dressing, Parmesan crisps, bacon, egg, grilled baguette Garlic pretzel knots stuffed with pimento cheese, house-made beer mustard Sriracha-breaded cauliflower, charred lemon aioli Seasonal assortment of cured meats, cheeses, and spreads, seasonal jam, honey, beer mustard, lavash flatbread, Castelvetrano olives, Marcona almondsĬauliflower and Roasted Shishito Peppers V ![]() House-fried chips dusted with house seasoning, pickles, spicy pickle dip ![]() Roasted garlic naan, tomato, burrata, mozzarella, basil pesto, toasted pine nuts, balsamic reduction Toasted hazelnuts, shaved Parmesan, balsamic reduction, champagne vinaigrette ![]() Shared Plates Fried Brussels Sprouts V, GF
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